Utah Valley Dispatch Wellness Games
Week Three: Brown Bag It!
January 15 – 21, 2012
Packing a lunch from home allows you to control the portion size and the nutritional value of your food. Not only will you be happy with your waistline but you will save money, too. If the average lunch costs about $10, bringing a lunch from home will save you nearly $3,000 per year! And it’s good for the environment!
Goal: Brown-Bag it several days over the next week. Pack leftovers, fruit, chips, 100 calorie snacks, etc. Be creative….save calories, money and the planet!
- Be aware of your food choices. Try to include all food groups
- Try to swap a low-fat jello pudding for cookies or dessert. Pretzels or baked chips instead of regular chips.
- Modify some of your food choices rather than eliminate choices. Don’t allow yourself to feel deprived. Pack a variety of foods every day.
Example:
Main Dish | DESSERT | SNACKS |
Tuna sandwich on whole wheat | 100 calorie cookies | Low-fat vanilla yogurt and granola/ pretzels |
Chicken Noodle Soup and half turkey sandwich | Graham crackers and skim milk | Cottage cheese with pineapple/granola bar |
Left over pasta salad | Low-fat chocolate pudding | 17 wheat thins/cheese stick and an apple |
GOLD: Brown-Bag It 3 times this week – email Leslie at the end of the week.
SILVER: Brown-Bag It 2 times this week – email Leslie at the end of the week.
BRONZE: Brown-Bag It 1 time this week – email Leslie at the end of the week.
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